Watermelon, Feta and Almond Salad

• 1/2 cup raw almonds (3 ounces)
• 1/2 small seedless watermelon (4 1/2 pounds), flesh cut into 1-inch pieces (8 cups)
• Salt
• 1/2 pound Greek feta cheese, broken into 1/2-inch pieces (1 cup)

1. Preheat the oven to 375.
2. Spread the almonds in a pie plate and toast for about 10 minutes, until golden.
3. Let cool.
4. Mound the watermelon in a large bowl and season with salt.
5. Top with the cheese and toasted almonds and serve.

almonds, watermelon, salt, feta cheese

Taken from www.foodandwine.com/recipes/watermelon-feta-and-almond-salad (may not work)