Garam Marsala

• 2 oz. black cardamom pods
• 1 cinnamon stick
• 1 oz. cloves
• 2 oz. peppercorns

1. Heat a heavy skillet, reduce heat, add pods and cinnamon.
2. Move them around for two minutes.
3. Add cloves and peppercorn; shuffle for another minute.
4. Turn off heat; continue shuffling until the heat is out of the pan.
5. Pour roasted spices into grinder; grind until you have a fine powder.
6. If not fine, strain it and discard what won't pass through strainer.

black cardamom pods, cinnamon, cloves, peppercorns

Taken from www.foodgeeks.com/recipes/6246 (may not work)