Easy Baked Macaroni and Cheese

• 12 ounces, weight Rotini Pasta
• 4 ounces, weight Shredded Cheddar Cheese
• 4 ounces, weight Shredded Mexican Blend Cheese
• 1/4 cups Grated Parmesan Cheese
• 1 ounce, weight American Cheese
• 1 can (10 Oz. Size) Condensed Cheddar Cheese Soup
• 1/4 cups Sour Cream
• 1 cup Milk
• 1/2 teaspoons Dry Mustard
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1/4 cups Seasoned Breadcrumbs
• 2 Tablespoons Butter

1. Cook pasta to al dente, drain and set aside.
2. In a large bowl, mix together cheeses, soup, milk, sour cream, and spices.
3. Add pasta to the cheese mixture.
4. Stir to coat pasta in mixture.
5. Pour pasta mixture into a casserole dish.
6. Melt butter and mix with breadcrumbs.
7. Sprinkle breadcrumb mixture on top of pasta.
8. Bake at 350 degrees for 35 minutes.
9. Then broil on high for 1-2 minutes, or until top is lightly browned.

weight rotini, cheddar cheese, cheese, parmesan cheese, cheese, cheddar cheese, sour cream, milk, dry mustard, salt, pepper, breadcrumbs, butter

Taken from tastykitchen.com/recipes/main-courses/easy-baked-macaroni-and-cheese/ (may not work)