For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls

• 1 Leafy vegetables (Cabbage, Chinese cabbage etc.)
• 1 dash Cut yuzu skin (Japanese citron fruit)
• 1 Bonito flakes

1. Blanch the leafy vegetables in plenty of hot water for 3 minutes.
2. Cool the leaves in cold water, and drain well.
3. Place a a large leaf on a sushi rolling mat then layer on the smaller leaves.
4. Add the bonito flakes and yuzu and roll it up.
5. Cut into easy to eat pieces.

vegetables, yuzu, flakes

Taken from cookpad.com/us/recipes/172146-for-bentos-leafy-vegetable-yuzu-and-bonito-flake-rolls (may not work)