Lemony Smashed Sweet Potatoes

• 2 pounds (about 6 cups) sweet potatoes, peeled, cut into 1-inch pieces
• 1 tablespoon Land O Lakes Butter
• 1/3 cup chopped pecans
• 2 cups miniature marshmallows
• 1 tablespoon freshly grated lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon cracked black pepper

1. Place potatoes into 4-quart saucepan; cover with water.
2. Bring to a boil over high heat.
3. Reduce heat to medium-low; cook 10-15 minutes or until potatoes are tender; drain.
4. Place potatoes into bowl.
5. Melt butter in same saucepan over medium heat.
6. Add pecans; cook 3-5 minutes or until golden brown.
7. Add drained potatoes to pan; mash until desired consistency.
8. Add all remaining ingredients; mash lightly until well mixed and marshmallows start to melt.

sweet potatoes, butter, pecans, marshmallows, freshly grated lemon zest, salt, cracked black pepper

Taken from www.landolakes.com/recipe/4004/lemony-smashed-sweet-potatoes (may not work)