Pork Chow Mein for 2

• 14 lb pork tenderloin, cut in thin strips with grain of meat
• 13 lb pea pods
• 4 water chestnuts, sliced
• 5 stalks celery, sliced
• 2 stalks broccoli, chopped
• 1 (8 ounce) package bean sprouts

1. Fry pea pods in hot fat.
2. Add celery and water chestnuts.
3. Remove from pan.
4. In separate pan, fry for 1 minute bean sprouts.
5. Remove from pan.
6. Add 3 tablespoons oil to pan if needed.
7. Add chopped broccoli.
8. Remove from pan after crisp-tender cooking.
9. Marinate meat in: 1/2 teaspoons cornstarch 1 tablespoons soy sauce.
10. Add 4 tablespoons oil to skillet.
11. Heat, add meat, salt and vegetables.
12. Mix: 1 tablespoons cornstarch 1/4 teaspoons Accent Add 1/2 cup water to above mixture.
13. Thicken if necessary.
14. Pour mixture over pan fried noodles.

pork tenderloin, pods, water chestnuts, stalks celery, stalks broccoli, bean sprouts

Taken from www.food.com/recipe/pork-chow-mein-for-2-171159 (may not work)