Pork Chow Mein for 2
- 14 lb pork tenderloin, cut in thin strips with grain of meat
- 13 lb pea pods
- 4 water chestnuts, sliced
- 5 stalks celery, sliced
- 2 stalks broccoli, chopped
- 1 (8 ounce) package bean sprouts
- Fry pea pods in hot fat.
- Add celery and water chestnuts.
- Remove from pan.
- In separate pan, fry for 1 minute bean sprouts.
- Remove from pan.
- Add 3 tablespoons oil to pan if needed.
- Add chopped broccoli.
- Remove from pan after crisp-tender cooking.
- Marinate meat in: 1/2 teaspoons cornstarch 1 tablespoons soy sauce.
- Add 4 tablespoons oil to skillet.
- Heat, add meat, salt and vegetables.
- Mix: 1 tablespoons cornstarch 1/4 teaspoons Accent Add 1/2 cup water to above mixture.
- Thicken if necessary.
- Pour mixture over pan fried noodles.
pork tenderloin, pods, water chestnuts, stalks celery, stalks broccoli, bean sprouts
Taken from www.food.com/recipe/pork-chow-mein-for-2-171159 (may not work)