Spaghetti and Meatballs

• 1 lb Ground Turkey
• 1/4 cup Italian Bread Crumbs
• 1 tsp salt
• 1 tsp oregano
• 1 tsp basil
• 1 tsp Italian Seasoning
• 1/2 tsp black pepper
• 1 28 oz can crushed tomatoes
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp minced garlic
• 1 tsp sugar
• 1 tsp oregano
• 1 tsp Italian seasoning
• 1/2 tsp black pepper
• 1 tsp grated parmesan cheese
• 1 Package Spaghetti Noodles

1. Preheat oven to 350F Fahrenheit.
2. Place a large pot of water on to boil for spaghetti.
3. When it boils, add salt and pasta and cook to al dente.
4. Place Ground Turkey in a medium bowl mix in the bread crumbs.
5. salt, pepper, oregano, basil.
6. and Italian seasoning.
7. Make into a meatball using hand or ice cream scoop if you have one available.
8. Place in a 9x13 inch baking dish.
9. Cook for 15 minutes on one side turn over and cook for 5 more minutes.
10. Heat a medium saucepan over medium-low heat.
11. Add olive oil to the pan, allowing it to warm for 1 minute, add the garlic and saute it for 2 minutes, stirring constantly until the garlic is golden brown.
12. Add Crushed Tomatoes to the pan, then add the other ingredients for the sauce.
13. Let the sauce simmer.

ground turkey, italian bread, salt, oregano, basil, italian seasoning, black pepper, tomatoes, olive oil, salt, garlic, sugar, oregano, italian seasoning, black pepper, parmesan cheese, noodles

Taken from cookpad.com/us/recipes/360317-spaghetti-and-meatballs (may not work)