SURE.JELL for Less or No Sugar Needed Recipes - Apple Freezer Jelly

• 3-1/2 cups sugar, measured into separate bowl
• 1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
• 1 cup water
• 5 cups bottled or refrigerated apple juice

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Mix sugar and pectin in large saucepan.
4. Stir in water until well blended.
5. Bring to boil on medium-high heat, stirring constantly.
6. Boil and stir 1 min.
7. Remove from heat.
8. Add apple juice; stir 1 min.
9. or until well blended.
10. Fill all containers immediately to within 1/2 inch of tops.
11. Wipe off top edges of containers; immediately cover with lids.
12. Let stand at room temperature 24 hours.
13. Jelly is now ready to use.
14. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
15. Thaw in refrigerator.

sugar, no sugar, water, apple juice

Taken from www.kraftrecipes.com/recipes/surejell-for-less-no-sugar-needed-recipes-apple-freezer-jelly-60558.aspx (may not work)