Egg and Olive Morning Sandwich

• 1 multi-grain English muffin, split, toasted
• 2 Tbsp. PHILADELPHIA Olive Cream Cheese Spread
• 1 egg, fried

1. Spread 1 muffin half with cream cheese spread.
2. Top with egg.
3. Cover with remaining muffin half.

multigrain, philadelphia olive cream cheese, egg

Taken from www.kraftrecipes.com/recipes/egg-olive-morning-sandwich-186452.aspx (may not work)