Low Country Boil

• 1 cup salt
• 3 lemons
• 1 big strong onion
• 1/2 stick butter
• 1/2 can old bay
• 1 old bay boil bag
• 4 stalks celery
• 30 red potatoes
• 9 lb kielbasa
• 24 corn
• 7 lb snowcrab
• 10 lb clams
• 12 lb shrimp
• 4 tbsp cayenne pepper - 6 for super hot, 2 med, 1 mild

1. bring 10 gallons water to boil
2. add first 8 ingredients
3. return to boil
4. start watch
5. 00 min - add potatoes and kielbasa
6. 20 min - add corn
7. 35 min - add snowcrab
8. 39 min - add clams
9. 40 min - add shrimp
10. 42 min - add minimal ice to stop boil
11. 52 min - serve for mild flavor
12. 62 min - serve for medium flavor
13. 72 min - server for max flavor

salt, lemons, onion, butter, boil, stalks celery, red potatoes, kielbasa, corn, snowcrab, clams, shrimp, cayenne pepper

Taken from cookpad.com/us/recipes/333358-low-country-boil (may not work)