Buffalo Chicken Mini Hand Pies

• 1 cup chopped cooked chicken
• 1/4 cup buffalo wing sauce
• 1 (13.8-ounce) package refrigerated pizza crust
• 8 (3/4-ounce) slices Land O Lakes Deli White American, cut into quarters
• 1 Land O Lakes Egg, slightly beaten
• Ranch or blue cheese dressing, if desired

1. Heat oven to 450F.
2. Combine chicken and buffalo wing sauce in bowl.
3. Press dough into 15x10-inch rectangle.
4. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
5. Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge.
6. Top with 1 rounded tablespoon chicken mixture and 2 quarters cheese.
7. Brush edges of dough with egg.
8. Fold dough over filling, aligning edges.
9. Press edges with fork to seal.
10. Place onto greased baking sheet.
11. Brush tops with egg.
12. Bake 10-12 minutes or until golden brown.
13. Serve with dressing, if desired.

chicken, buffalo wing sauce, crust, white american, egg, blue cheese dressing

Taken from www.landolakes.com/recipe/3609/buffalo-chicken-mini-hand-pies (may not work)