Sunomono-Style Carrot, Cucumber, and Egg Salad

• 1/2 medium, Carrot
• 1 Cucumber
• 2 medium size Egg (add about 1 tablespoon of sugar if you like)
• 1/2 tbsp Vegetable oil
• 1/2 tbsp Soy sauce
• 3 tbsp Amasu sweet vinegar sauce
• 1 pinch White sesame seeds

1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
2. Slice the cucumber thinly.
3. Sprinkle with a little salt and squeeze.
4. Beat the eggs.
5. Heat vegetable oil in a pan, and cook chunky scrambled egg.
6. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg.
7. Toss and serve on a plate.
8. Sprinkle with white sesame seeds.
9. I added cellophane noodles for this version.
10. This is filling and also good!
11. !

carrot, cucumber, egg, vegetable oil, soy sauce, amasu sweet vinegar sauce, white sesame seeds

Taken from cookpad.com/us/recipes/155691-sunomono-style-carrot-cucumber-and-egg-salad (may not work)