Shrimp and Pancetta Sausage Ravioli with Broccoli Rabe and Edamame or Fava Beans
- 1/2 pound medium shrimp, shelled
- 2 ounces pancetta
- 1 tablespoon finely chopped scallion, light green parts only
- 1/2 teaspoon grated or minced lemon zest
- 1/8 teaspoon kosher salt
- 24 square wonton wrappers
- Kosher salt
- 2 ounces broccoli rabe or broccolini, sliced lengthwise into thin strips
- 1/2 cup shelled edamame or shelled and peeled fava beans
- 2 teaspoons grated or minced lemon zest
- 1/4 cup best-quality extra virgin olive oil
- To make the sausage, place the shrimp and pancetta in a food processor and pulse to chop.
- Add the scallion, lemon zest, and salt and pulse briefly until blended but not pureed.
- Use right away, or cover and refrigerate for up to overnight.
- To make the ravioli, place 1 teaspoon of the sausage in the center of each wonton wrapper.
- Lightly brush the edges of the wrapper with water, and fold it over corner to corner to make a triangle.
- Press the edges together with a fork to seal.
- As the ravioli are made, transfer them to a plate.
- Cover with a damp cloth and set aside.
- Bring a medium saucepan filled with 1 1/2 inches of water to a boil over high heat.
- Add a pinch of salt and then the broccoli rabe and edamame.
- When the water returns to a boil, cook until the broccoli is barely wilted and still bright green, about 3 minutes.
- Lift out the vegetables with a slotted spoon and rinse under cold running water.
- Set aside.
- To cook the ravioli use the same pan of water and return it to a boil.
- Add as many ravioli as will fit without crowding and boil gently until they float to the top and plump up, about 3 minutes.
- Lift them out with a slotted spoon, shake to dry slightly, and transfer, still moist, to a platter.
- Set aside in a warm place and continue with another batch until all are cooked.
- Arrange the broccoli and edamame over and around the ravioli.
- Sprinkle the zest over the top and drizzle the olive oil over all.
- Serve right away.
shrimp, pancetta, scallion, lemon zest, kosher salt, wrappers, kosher salt, broccoli rabe, beans, lemon zest, olive oil
Taken from www.epicurious.com/recipes/food/views/shrimp-and-pancetta-sausage-ravioli-with-broccoli-rabe-and-edamame-or-fava-beans-389551 (may not work)