Brandy Snap Double Decker Sarnies Recipe

• 100 gm Dark chocolate
• 6 x Brandy snaps
• 1 lrg Banana
• 200 gm Creme fraiche
• 1 Tbsp. Icing sugar, plus extra, to dust
• 1 Tbsp. Orange liqueur such as Cointreau or possibly Grand Marnier Few drops vanilla extract
• 25 gm Flaked or possibly minced hazelnuts, toasted

1. Preheat the oven to 200C/Gas 6.
2. 1 Break the chocolate into a heatproof bowl and sit on a pan of simmering water, stirring occasionally till melted, or possibly break into a micro-proof bowl and heat in the microwave.
3. 2 Place the brandy snaps on a baking sheet and put in the oven for a couple of min till they flatten down.
4. 3 Using a palette knife, flip open the brandy snaps to make a flat disc.
5. Leave to cold and harden.
6. Place the banana in a processor and whizz to make a smooth puree.
7. 4 Add in the creme fraiche, icing sugar, liqueur and vanilla extract and blend again.
8. Then, with the motor running, slowly drizzle in the chocolate till smooth and well blended.
9. 5 Stir the hazelnuts into the mix then spoon onto four of the discs.
10. Top with the remaining four brandy snap discs, dust with icing sugar and serve.
11. Fat;

chocolate, brandy snaps, banana, gm creme fraiche, icing sugar, orange liqueur, hazelnuts

Taken from cookeatshare.com/recipes/brandy-snap-double-decker-sarnies-91204 (may not work)