Debbies Bourbon Hot Dogs

• 2 lbs Little Smokies sausages
• 12 cup brown sugar
• 14 cup Bourbon
• 1 12 cups catsup
• 1 tablespoon onion, grated
• 1 teaspoon mustard
• 1 tablespoon Worcestershire sauce
• 6 dropes hot sauce

1. Combine all in saucepan.
2. Simmer one hour.
3. Serve warm.

sausages, brown sugar, bourbon, catsup, onion, mustard, worcestershire sauce, hot sauce

Taken from www.food.com/recipe/debbie-s-bourbon-hot-dogs-393813 (may not work)