Japanese Wok-Fried Chicken

• 5 tablespoons Japanese soy sauce
• 5 tablespoons sake or 5 tablespoons dry sherry
• 3 tablespoons sugar
• 2 tablespoons sunflower oil
• 1 12 lbs boneless skinless chicken breasts, sliced into 1/2-inch strips
• 2 scallions, shredded

1. Mix together the soy sauce, sake, and sugar in a small bowl; set aside.
2. Heat a wok until hot; add in the oil, then toss in the chicken; stir-fry until lightly browned, 3-4 minutes.
3. Add in the soy sauce mixture; stir fry until most of the liquid has evaporated and the chicken is golden and glossy, 2-3 minutes.
4. Sprinkle with the scallions and serve.

soy sauce, sake, sugar, sunflower oil, chicken breasts, scallions

Taken from www.food.com/recipe/japanese-wok-fried-chicken-259046 (may not work)