Curried Parsnip Soup

• 700 g parsnips
• 50 g butter
• 15 ml olive oil
• 200 g onions
• 30 ml honey
• 200 g apples
• 1500 ml stock
• 1 garlic clove
• 1 cm ginger
• 10 g curry powder

1. boil parsnips and mash.
2. heat butter and oil in pan.
3. fry onions with garlic, ginger and curry powder.
4. sautee apples until soft.
5. put all ingredients into blender and blend until smooth.

parsnips, butter, olive oil, onions, honey, apples, stock, garlic, ginger, curry powder

Taken from www.food.com/recipe/curried-parsnip-soup-291875 (may not work)