Corny Macaroni & Cheese

• 2 cans (15 Oz. Size) Cream Of Corn
• 1 can (15 Oz. Size) Corn, Undrained
• 2 cups Elbow Noodles-uncooked
• 1 cup Velveeta, Cubed
• 2 cups Shredded Colby-jack, Divided
• 4 Tablespoons Butter, Melted

1. 1.
2. Spray a medium-sized slow cooker with non-stick spray.
3. Place all of the ingredients (everything except half of the shredded cheese) in the slow cooker.
4. Stir everything together.
5. 2.
6. Cover and cook on high for 2 hours or low for 3-4 hours.
7. 3.
8. Sprinkle the remaining 1 cup of shredded cheese over the top and cover.
9. Allow it to continue to heat and melt for 15 minutes.
10. Stir and serve.
11. Adapted from Chatting Over Chocolate.

cream of corn, elbow noodles, butter

Taken from tastykitchen.com/recipes/main-courses/corny-macaroni-cheese/ (may not work)