Watermelon, Jalapeno, and Lemon Soup
- 1 small watermelon
- 3 tbsp. fresh lemon juice
- 1/2 tsp. Coarse salt
- 2 small jalapeno chiles
- Thinly sliced jalapeno (optional)
- Cut watermelon into large chunks (you should have 6 cups).
- Puree half the watermelon, lemon juice, and salt in a blender until combined.
- Cut ribs and remove seeds from chiles, and cut into 1-inch pieces.
- Add to blender with remaining watermelon; pulse until chunky, 2 or 3 times.
- Refrigerate until cold, about 1 hour.
- Stir well, and garnish with thinly sliced jalapeno if desired before serving.
- Looking for more dinner options?
- Check out our pork chop recipes, chicken recipes, and potato recipes.
watermelon, lemon juice, salt, jalapeno chiles
Taken from www.delish.com/recipefinder/watermelon-jalapeno-lemon-soup-recipe-mslo0714 (may not work)