Watermelon, Jalapeno, and Lemon Soup

• 1 small watermelon
• 3 tbsp. fresh lemon juice
• 1/2 tsp. Coarse salt
• 2 small jalapeno chiles
• Thinly sliced jalapeno (optional)

1. Cut watermelon into large chunks (you should have 6 cups).
2. Puree half the watermelon, lemon juice, and salt in a blender until combined.
3. Cut ribs and remove seeds from chiles, and cut into 1-inch pieces.
4. Add to blender with remaining watermelon; pulse until chunky, 2 or 3 times.
5. Refrigerate until cold, about 1 hour.
6. Stir well, and garnish with thinly sliced jalapeno if desired before serving.
7. Looking for more dinner options?
8. Check out our pork chop recipes, chicken recipes, and potato recipes.

watermelon, lemon juice, salt, jalapeno chiles

Taken from www.delish.com/recipefinder/watermelon-jalapeno-lemon-soup-recipe-mslo0714 (may not work)