Swordfish Marinade

• 1 tablespoon pressed garlic
• 1 tablespoon finely chopped sweet onion (vidalia )
• 1 tablespoon finely chopped bell pepper
• 1 tablespoon fine chopped cilantro
• 13 cup fresh lemon juice
• 13 cup white wine
• 1 teaspoon kosher salt
• 12 cup extra virgin olive oil

1. In a glass bowl combine all the ingredients except the oil and whip.
2. Drizzle the olive oil until the mixture starts to thicken slightly.
3. Place your fish in this marinade for a couple of hours and cook it how you like it.

pressed garlic, sweet onion, bell pepper, cilantro, lemon juice, white wine, kosher salt, extra virgin olive oil

Taken from www.food.com/recipe/swordfish-marinade-381085 (may not work)