Pesto Soup

• 1/2 cup chopped tomato
• 13 cup finely chopped onion
• 1 small clove garlic, chopped
• 1/2 cup shredded carrot
• 1/2 cup shredded beet
• 1/4 cup pine nuts
• 3/4 cup fresh basil, loosely packed 2 Tbs. Bragg Liquid Aminos
• 1 Tbs. raw apple cider vinegar (optional)
• 2 to 3 cups water or as necessary
• Fresh basil leaves for garnish (optional)

1. Combine all ingredients in blender or food processor, and process until finely chopped but not smooth.
2. Divide among serving bowls.
3. Garnish with basil leaves if desired.

tomato, onion, clove garlic, shredded carrot, shredded beet, pine nuts, fresh basil, apple cider vinegar, water, fresh basil

Taken from www.vegetariantimes.com/recipe/pesto-soup/ (may not work)