Stuffed Sweet Potatoes

• 34 cup butter (softened)
• 34 cup packed light brown sugar
• 1 12 cups miniature marshmallows
• 2 cups pecans (toasted & chopped)
• 12 cup all-purpose flour
• 14 teaspoon sea salt
• 18 teaspoon black pepper
• 12 small sweet potatoes (with skins & scrubbed)

1. Place potatoes on baking sheet, pierce potatoes in several places.
2. Bake in 400 deg in oven for about 55 to 60 min's.
3. In med.
4. size bowl, stir together butter, and sugar until well blended.
5. Stir in pecans,flour, and marshmallows until mixture forms loose crumbs.
6. Remove potatoes from oven.
7. Cut a slash lengthwise in each one.
8. Using oven mitts,carefully press ends of sweet potatoes to expose the centers.
9. Season potatoes with salt and pepper.
10. Stuff marshmallow mixture into centers of potatoes.
11. Return to oven.
12. Bake at 400 deg in oven until stuffing is golden brown and melted, 5 to 7 minutes, taking care not to let marshmallows burn.

butter, brown sugar, marshmallows, pecans, flour, salt, black pepper, sweet potatoes

Taken from www.food.com/recipe/stuffed-sweet-potatoes-76969 (may not work)