Herb-Roasted Root Vegetables

• 2 medium turnips
• 2 medium parsnips
• 1 medium red onion
• 1 cup baby carrots
• cooking spray
• 2 teaspoons italian seasoning
• 12 teaspoon coarse salt

1. peel and cut turnips into 1 inch pieces.
2. peel and cut parsnips into 1/2 inch pieces.
3. Cut onion into 1 inch wedges.
4. Preheat Oven to 425.
5. Spray 15x10x1 pan with cooking spray.
6. Arrnage vegetables in single layer
7. Spray with cooking spray.
8. Sprinkle Italain seasoning and coarse salt.
9. Bake uncovered for 45 to 55 minutes stirring once-until vegetables are tender.

turnips, parsnips, red onion, baby carrots, cooking spray, italian seasoning, coarse salt

Taken from www.food.com/recipe/herb-roasted-root-vegetables-391311 (may not work)