Potluck Ranchero Beans

• 8 oz. Mexican chorizo, cut into 1-inch chunks
• 1 can (12 oz.) diced tomatoes, undrained
• 1 small onion, quartered King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup cilantro
• 1 clove garlic
• 4 OSCAR MAYER Wieners, sliced
• 1/4 cup KRAFT Original Barbecue Sauce
• 3 cans (15 oz. each) pinto beans, undrained
• 5 arbol chiles, stemmed

1. Brown chorizo in saucepan on medium heat.
2. Meanwhile, blend tomatoes, onions, cilantro and garlic in blender until smooth.
3. Drain chorizo; return to saucepan.
4. Add wieners; cook 3 min., stirring occasionally.
5. Stir in tomato mixture.
6. Bring to boil.
7. Stir in remaining ingredients; simmer on medium-low heat 20 min., stirring constantly.

chorizo, tomatoes, onion, cilantro, clove garlic, wieners, barbecue sauce, pinto beans, arbol chiles

Taken from www.kraftrecipes.com/recipes/potluck-ranchero-beans-113555.aspx (may not work)