Easy Crock Pot/Dutch Oven Rabbit
- 1 rabbit, cleaned cut into pieces (not too small)
- 4 -5 large white potatoes, sliced
- 1 (10 3/4 ounce) can cream of mushroom soup
- 3 large onions, sliced
- 6 carrots, sliced
- 1 large bay leaf
- 1 tablespoon paprika
- 14 teaspoon fresh oregano (or about 1/8 dried)
- salt and pepper
- Place rabbit in bottom of crock-pot or Dutch oven, cover with potatoes, carrots and onion.
- Sprkinle with spices.
- Dump can of soup over top and cover.
- Cook on LOW heat (crock-pot) for 4 hours or until rabbit is cooked.
- Cook for 2 hours in Dutch oven over a good bed of coals.
- Serve with rice and a salad.
rabbit, white potatoes, cream of mushroom soup, onions, carrots, bay leaf, paprika, fresh oregano, salt
Taken from www.food.com/recipe/easy-crock-pot-dutch-oven-rabbit-368285 (may not work)