Easy Crock Pot/Dutch Oven Rabbit

• 1 rabbit, cleaned cut into pieces (not too small)
• 4 -5 large white potatoes, sliced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3 large onions, sliced
• 6 carrots, sliced
• 1 large bay leaf
• 1 tablespoon paprika
• 14 teaspoon fresh oregano (or about 1/8 dried)
• salt and pepper

1. Place rabbit in bottom of crock-pot or Dutch oven, cover with potatoes, carrots and onion.
2. Sprkinle with spices.
3. Dump can of soup over top and cover.
4. Cook on LOW heat (crock-pot) for 4 hours or until rabbit is cooked.
5. Cook for 2 hours in Dutch oven over a good bed of coals.
6. Serve with rice and a salad.

rabbit, white potatoes, cream of mushroom soup, onions, carrots, bay leaf, paprika, fresh oregano, salt

Taken from www.food.com/recipe/easy-crock-pot-dutch-oven-rabbit-368285 (may not work)