Grilled Tomato Sauce

• 2 tablespoons olive oil, plus more for brushing
• 2 large beefsteak tomatoes, halved crosswise
• Coarse salt and freshly ground pepper
• 1/4 cup Roasted Garlic (recipe above)

1. Preheat the grill to high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 1 to 2 seconds).
2. Brush the grill and the tomatoes with oil.
3. Season the tomatoes with salt and pepper.
4. Grill the tomatoes until softened and slightly charred, 3 to 4 minutes per side.
5. Let stand until cool enough to handle.
6. Peel the tomatoes; discard skins.
7. Put the tomatoes, garlic, and oil in a bowl; mash with a fork.
8. Season with salt and pepper.
9. The sauce can be refrigerated in an airtight container for up to 3 days.

olive oil, beefsteak tomatoes, salt, garlic

Taken from www.epicurious.com/recipes/food/views/grilled-tomato-sauce-392465 (may not work)