Chicken With Tarragon And Mushrooms

• 3 whole boneless skinless chicken breasts, halved
• 6 sprigs tarragon
• 3 shallots, minced
• 14 cup dry white wine
• 1 lb sliced mushrooms
• salt
• fresh ground black pepper, to taste
• aluminum foil, as needed

1. Preheat the oven to 350 degrees.
2. Tear 6 squares of aluminum foil large enough to encase the chicken.
3. On a each piece of foil, place a chicken breast.
4. Place on top of each breast dividing evenly, all the remaining ingredients.
5. Fold the foil over to seal.
6. Place the chicken packets on a baking sheet.
7. Bake for about 15 minutes.
8. Place the packets on individual plates and have each person open their own.
9. Be careful when opening hot foil.

chicken breasts, tarragon, shallots, white wine, mushrooms, salt, fresh ground black pepper, aluminum foil

Taken from www.food.com/recipe/chicken-with-tarragon-and-mushrooms-57845 (may not work)