Simple Tofu Black Sesame Blancmange

• 1/2 block Tofu
• 1 1/2 tbsp Lemon juice
• 2 tbsp Maple syrup
• 1 1/2 tbsp Black sesame paste
• 1 Sesame seeds, sugared red beans etc.
• 1 Maple syrup

1. Drain the tofu for around 20 minutes.
2. This is Pecchin's recipe "How to Drain Tofu for Sloppy Housewives".
3. Mix the tofu, lemon juice, black sesame paste and maple syrup together with a hand mixer (or in a food processor) until smooth.
4. You can use either silken or firm tofu for this recipe (firm tofu gives a denser dessert) but firm tofu does tend to go lumpy so blend it well.
5. Add to a glass or container and top with your preferred toppings.
6. Chill in the refrigerator then serve.
7. Recipe variation: "Tofu No-Bake Cheesecake".
8. Feel free to give it a try.
9. Recipe variation: "Simple!
10. Tofu Strawberry Yogurt".
11. Recipe variation: "Simple!
12. Tofu Chocolate Mousse".
13. Recipe variation: "Simple!
14. Tofu Matcha Purin Custard Pudding".

lemon juice, maple syrup, black sesame paste, sesame seeds, maple syrup

Taken from cookpad.com/us/recipes/153005-simple-tofu-black-sesame-blancmange (may not work)