Creamy Twice Baked Potato

• 1 large baking potato (about 8 oz.) Safeway 2 pkg For $5.00 thru 02/09
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided

1. Heat oven to 400F.
2. Bake potato 1 hour.
3. Reduce oven temperature to 350F.
4. Cut potato in half lengthwise; scoop out potato, leaving thin shell.
5. Mash potato with sour cream, cream cheese spread and 2 Tbsp.
6. cheddar.
7. Spoon mixture into shells; sprinkle with remaining cheddar.
8. Place in shallow baking dish.
9. Bake 15 to 20 min.
10. or until cheese is melted.

baking potato, s, philadelphia chive , cheddar cheese

Taken from www.kraftrecipes.com/recipes/creamy-twice-baked-potato-148724.aspx (may not work)