Chris's Barbecue Chicken

  1. Put all the sauce ingredients into a large bowl and add the chops, turning to coat.
  2. Leave to marinate in the fridge.
  3. The longer the better -- overnight is terrific, but just a few hours is good too.
  4. Cook on a HOT barbecue 15 - 20 minutes, turning once or twice, and basting them with any sauce left in the dish.
  5. Or you can cook them in the oven on about 200 for slightly longer -- say 20 - 30 minutes.

chicken, onion, cider, soy sauce, tomato paste, mustard powder, garlic, brown sugar, black pepper

Taken from www.food.com/recipe/chriss-barbecue-chicken-187152 (may not work)

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