Chris's Barbecue Chicken

• 8 (100 g) skinless chicken thighs (Chris uses "chicken chops" which are trimmed thighs with one main bone left in for a "handle")
• 1 medium onion, chopped fine
• 75 ml dry cider or 75 ml white wine
• 75 ml low sodium soy sauce
• 1 tablespoon tomato paste
• 1 teaspoon mustard powder
• 1 large garlic clove, crushed
• 1 tablespoon soft brown sugar
• black pepper

1. Put all the sauce ingredients into a large bowl and add the chops, turning to coat.
2. Leave to marinate in the fridge.
3. The longer the better -- overnight is terrific, but just a few hours is good too.
4. Cook on a HOT barbecue 15 - 20 minutes, turning once or twice, and basting them with any sauce left in the dish.
5. Or you can cook them in the oven on about 200 for slightly longer -- say 20 - 30 minutes.

chicken, onion, cider, soy sauce, tomato paste, mustard powder, garlic, brown sugar, black pepper

Taken from www.food.com/recipe/chriss-barbecue-chicken-187152 (may not work)