Chris's Barbecue Chicken
- 8 (100 g) skinless chicken thighs (Chris uses "chicken chops" which are trimmed thighs with one main bone left in for a "handle")
- 1 medium onion, chopped fine
- 75 ml dry cider or 75 ml white wine
- 75 ml low sodium soy sauce
- 1 tablespoon tomato paste
- 1 teaspoon mustard powder
- 1 large garlic clove, crushed
- 1 tablespoon soft brown sugar
- black pepper
- Put all the sauce ingredients into a large bowl and add the chops, turning to coat.
- Leave to marinate in the fridge.
- The longer the better -- overnight is terrific, but just a few hours is good too.
- Cook on a HOT barbecue 15 - 20 minutes, turning once or twice, and basting them with any sauce left in the dish.
- Or you can cook them in the oven on about 200 for slightly longer -- say 20 - 30 minutes.
chicken, onion, cider, soy sauce, tomato paste, mustard powder, garlic, brown sugar, black pepper
Taken from www.food.com/recipe/chriss-barbecue-chicken-187152 (may not work)