Zesty Citrus Salad

• 13 cup orange juice
• 1 teaspoon white wine vinegar
• 1 teaspoon raspberry-flavored white wine vinegar
• 1 teaspoon honey
• 2 teaspoons olive oil
• 2 teaspoons grated fresh ginger or 1 teaspoon dried ginger
• 14 teaspoon salt
• 14 teaspoon red pepper flakes
• 2 navel oranges, peeled and sliced
• 12-34 red bell pepper, sliced
• 14 cup finely sliced red onion
• 6 cups torn spinach leaves
• 23 cup sliced almonds, roasted (optional)

1. To make dressing:mix orange juice, vinegars, honey, oil, ginger, salt and pepper flakes in blender.
2. Blend 30 seconds.
3. In medium bowl:combine orange slices, bell pepper, onion, and dressing.
4. Marinate for at least 15 minutes.
5. Toss spinach with dressing mixture and sprinkle roasted almonds on top.

orange juice, white wine vinegar, raspberryflavored white wine vinegar, honey, olive oil, ginger, salt, red pepper, oranges, red bell pepper, red onion, torn spinach leaves, almonds

Taken from www.food.com/recipe/zesty-citrus-salad-20475 (may not work)