All-Star Apple Pie
- 1 can (21 oz) apple pie filling
- 1 tbsp. lemon juice
- 1/4 tsp. ground cinnamon
- 1 9 in pastry shell (baked)
- 1/4 c. all-purpose flour
- 1/4 c. brown sugar, packed
- 2 tbsp. cold buter or margarine
- 1/4 c. pecans or walnuts, chopped
- 1/4 c. quick-cooking oats
- 2 tbsp. flaked coconut
- Combine pie filling, lemon jucie and cinnamon in a bowl. Mix well and spoon into pastry shell. In another bowl, combine flour and brown sugar; cut in butter until minture resembles coarse crumbs. Stir in nuts, oats and coconut; sprinkle over pie filling. Bake at 400 degrees for 12-15 min. or until topping is golden brown. Cover edge of pastry with foil to keep from over browning if necessary. Cool on a wire rack before cutting.
apple pie filling, lemon juice, ground cinnamon, pastry shell, allpurpose, brown sugar, cold buter, pecans, oats, flaked coconut
Taken from www.cookbooks.com/Recipe-Details.aspx?id=72558 (may not work)