Mediterranean Spaghetti Sauce Recipe

• 32 ounce. canned tomatoes or possibly tomato paste
• 1 clove garlic, shredded
• 1 sm. onion, copped
• 1 jar capers, liquid removed
• 1 can artichokes, liquid removed and cut up
• 1 tbsp. extra virgin olive oil
• 1 can black olives, liquid removed and cut up
• 1 can mushrooms, liquid removed and cut up
• Salt and pepper to taste
• Oregano and basil to taste

1. Put extra virgin olive oil in warm saucepan.
2. Add in garlic and saute/fry for a few min.
3. Add in all remaining ingredients and bring to a boil.
4. Simmer for an additional 45 min, stirring occasionally.

tomatoes, clove garlic, onion, capers, artichokes, extra virgin olive oil, black olives, mushrooms, salt, oregano

Taken from cookeatshare.com/recipes/mediterranean-spaghetti-sauce-19555 (may not work)