Pear and Cream Cheese Fillo Cups

• 2 ounces, weight Cream Cheese, Fat Free, Softened
• 2 teaspoons Honey, Divided
• 1 dash Cinnamon, Ground
• 15 whole Mini Fillo Shells
• 13 cups Pear, Diced Small
• 1 Tablespoon Walnuts, Chopped Small

1. Preheat oven to 350 F. Line a baking sheet with parchment paper and place fillo shells on baking sheet.
2. In a small bowl add cream cheese, 1 teaspoon honey and a dash of cinnamon; mix until combined.
3. Evenly divide the cream cheese mixture into fillo cups.
4. Evenly divide the pear onto cream cheese mixture and top with walnuts.
5. Add a drizzle of remaining honey over the top.
6. Place in oven and bake for 10 minutes.

weight cream cheese, honey, cinnamon, fillo shells, walnuts

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pear-and-cream-cheese-fillo-cups/ (may not work)