My Fried Green Tomatoes

• 2 -3 large green tomatoes
• 4 slices dark toast
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 12 teaspoon garlic salt
• 1 egg, mixed with
• 2 tablespoons milk
• bacon fat

1. Crumb mixture: process in food processor until very fine breadcrumb.
2. Add garlic and onion powders.
3. Slice tomatoes to about 1/4 inch thick.
4. Pat dry with paper towels.
5. Dip in egg mixture, then crumb mixture.
6. Fry in bacon fat until brown on both sides.Keep warm in oven.
7. Enjoy !

green tomatoes, onion powder, garlic, garlic salt, egg, milk, bacon

Taken from www.food.com/recipe/my-fried-green-tomatoes-325647 (may not work)