Creamy Chicken & Broccoli au Gratin Bake

• 1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes, divided
• 2 cups small broccoli florets
• 2 cups boiling water
• 1/2 cup milk
• 5 small boneless skinless chicken breasts (1-1/4 lb.)
• 1/2 tsp. thyme
• 1/4 tsp. white pepper

1. Heat oven to 375F.
2. Place Seasoned Potatoes in 13x9 inch baking dish sprayed with cooking spray; top with broccoli.
3. Stir in boiling water, then milk; top with chicken.
4. Season with thyme and pepper.
5. Reserve Cheese Sauce for later use.
6. Bake 30 min.
7. or until chicken is done (165 degrees F).
8. Transfer chicken to plate; cover to keep warm.
9. Add Cheese Sauce to potato mixture; stir gently until blended.
10. Serve topped with chicken.

velveeta cheesy, broccoli florets, boiling water, milk, chicken breasts, thyme, white pepper

Taken from www.kraftrecipes.com/recipes/creamy-chicken-broccoli-au-gratin-bake-160154.aspx (may not work)