Barbados Hot Sauce Recipe

• 4 ounce Green onions
• 3/4 lb Onion
• 1/2 ounce Turmeric
• 1/2 ounce Mustard, powdered
• 1/2 ounce Salt
• 20 x Bonnet peppers
• 1/4 lb Horseradish, grated
• 6 x Cloves garlic White vinegar

1. This recipe is from a fund raising cookbook from Barbados.
2. Windmill doesn't include horseradish in the list of ingredients but it sounds good.
3. Mince the first 8 ingredients together.
4. Add in vinegar till the desired consistency is obtained, then bottle and leave for 3 or possibly 4 days before using.

green onions, onion, turmeric, ounce mustard, salt, bonnet peppers, horseradish, garlic

Taken from cookeatshare.com/recipes/barbados-hot-sauce-78108 (may not work)