Lynn Gray'S Chile Dip

• 1 lb. ground beef
• 1/2 c. onion, chopped
• 1/2 c. Heinz hot ketchup *
• 1 Tbsp. chili powder
• 1 tsp. salt
• 16 oz. can red kidney beans with liquid, mashed
• 1 (17 oz.) bottle Territorial House medium green chile salsa **
• 1 c. grated Cheddar cheese
• 1/4 c. green onion, chopped
• 1/4 c. black olives
• sour cream, if desired
• Tostitos white corn tortilla chips

1. Brown the ground beef and onion in a skillet.
2. Drain the fat. Add the ketchup, chili powder, salt, mashed kidney beans and liquid and salsa.
3. Simmer about 5 minutes.
4. Spread in a 9 x 13-inch pan, top with cheese and bake until melted in a 350u0b0 oven, 10 to 20 minutes.
5. Top with chopped green onions and sliced olives, if desired.
6. Serve with tortilla chips.

ground beef, onion, hot ketchup, chili powder, salt, red kidney beans, green chile salsa, cheddar cheese, green onion, black olives, sour cream, tostitos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956191 (may not work)