Salsa Guasacaca - Spicy Avocado Sauce

• 1 ripe tomatoes, diced
• 1 ripe avocado, diced
• 14 cup olive oil
• 1 tablespoon red wine vinegar
• 12 teaspoon sambal oelek or 12 teaspoon chili paste
• 1 teaspoon salt
• 12 teaspoon pepper, freshly ground
• 2 tablespoons green peppers, finely diced
• 1 hardboiled egg, finely chopped
• 1 tablespoon parsley, minced
• 2 tablespoons cilantro, minced (optional)

1. Peel and seed tomato and chop into 1/4 inch dice.
2. Peel and dice avocado into small pieces.
3. In a large mixing bowl combine the oil, vinegar, chile paste, salt and black pepper, and with a wooden spoon mix well.
4. Add the tomato, avocado, green pepper, chopped egg.
5. parsley and the optional cilantro and mix together gently but thoroughly.
6. Taste for seasoning.
7. Serve with grilled meats or fish or with Mexican Food.

tomatoes, avocado, olive oil, red wine vinegar, sambal oelek, salt, pepper, green peppers, egg, parsley, cilantro

Taken from www.food.com/recipe/salsa-guasacaca-spicy-avocado-sauce-123733 (may not work)