Eggplant-Squash Surprise

• 1 large eggplant
• 1 large yellow squash
• 1 (8 ounce) can tomato sauce
• 4 ounces water
• 1 (10 ounce) can Rotel Tomatoes
• 1 medium onion
• 4 tablespoons extra virgin olive oil
• rosemary, and
• ginger, blend
• kosher salt
• black pepper
• italian seasoning
• 5 -8 garlic cloves
• 1 tablespoon mead (we were drinkin some and richard poured a little in, lol) (optional)

1. heat skillet to med.
2. pour oil in and spread about.
3. chop onion and garlic and quarter eggplant and squash coins that are about 1/4 inch thick.
4. add onion, eggplant and squash.
5. season to taste with salt and pepper.
6. add tomato sauce and rotel and about half a can of water.
7. season with italian seasoning, stir.
8. add garlic, stir.
9. you can add the meade now as well, we had Bunratty meade, or add whatever is in your glass just a dash will do.
10. bring to a boil let simmer covered until all is cooked through.
11. ENJOY!

eggplant, yellow squash, tomato sauce, water, tomatoes, onion, extra virgin olive oil, rosemary, ginger, kosher salt, black pepper, italian seasoning, garlic, mead

Taken from www.food.com/recipe/eggplant-squash-surprise-325118 (may not work)