Mint Iced Green Tea

• 1/4 cup green tea or 12 green jasmine tea bags
• 1/2 cup mint leaves plus more whole sprigs for garnish
• 4 cups water simmering
• 1/2 cup lemon juice fresh
• 13 cup honey
• 4 cups water cold

1. Steep loose tea and mint leaves in simmering (not boiling) water for 3 minutes.
2. Strain the tea (or remove tea bags and mint leaves) and pour into a large pitcher.
3. Stir in lemon juice and honey until the honey is dissolved.
4. Add cold water.
5. Refrigerate until chilled, about 2 hours.
6. Serve over ice with mint sprigs.

green tea, mint, water simmering, lemon juice fresh, honey, water cold

Taken from recipeland.com/recipe/v/mint-iced-green-tea-49916 (may not work)