Mom's Ribs Recipe

• Beef short ribs
• 1 (8 ounce.) can tomato sauce
• 1/2 can water
• Onion to taste, minced
• 2 tbsp. vinegar
• 2 teaspoon Worcestershire sauce
• 2 tbsp. chili sauce
• 2 tbsp. brown sugar
• Garlic salt to taste

1. Cook ribs in covered pot at 400 degrees for at least 1 hour.
2. Pour off fat.
3. Mix all other ingredients and pour on ribs.
4. Cook uncovered 1 hour more at 350 degrees or possibly till ribs are tender and sauce has cooked down.

short ribs, tomato sauce, water, onion, vinegar, worcestershire sauce, chili sauce, brown sugar, garlic

Taken from cookeatshare.com/recipes/mom-s-ribs-22543 (may not work)