Sprouted Sweet Potato Rolls With Cinnamon-Honey Butter

• 12 cup warm water
• 1 egg (lightly beaten)
• 3 tablespoons butter, softened
• 34 cup mashed sweet potatoes (that's about 1 large sweet potato, steamed)
• 4 -4 12 cups flour (I use sprouted wheat)
• 3 tablespoons brown sugar
• 1 12 teaspoons salt
• 4 12 teaspoons active dry yeast
• 3 tablespoons organic virgin coconut oil
• 2 tablespoons honey
• 2 teaspoons cinnamon

1. In bread machine pan, place all wet ingredients first followed by the flouer and the dry ingrideints.
2. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3. When cycle is completed, turn dough onto a lightly floured surface.
4. Punch down.
5. Divide into 30 portions; roll each into a ball.
6. Place on greased baking sheets.
7. Cover and let rise in a warm place until doubled, about 30-45 minutes.
8. Bake at 400 for 8-10 minutes.
9. Serve warm with cinnamon butter on a side.
10. Cinnamon butter: mix all 3 ingredients together using a spoon, If coconut oil is hard you can warm it up a little till softer or liquid.
11. Enjoy!

water, egg, butter, mashed sweet potatoes, brown sugar, salt, active dry yeast, virgin coconut oil, honey, cinnamon

Taken from www.food.com/recipe/sprouted-sweet-potato-rolls-with-cinnamon-honey-butter-512190 (may not work)