Summer Evening Saute

• 2 lb Fresh brussel sprouts, stems removed and halved
• 1 packages Turkey Bacon, diced
• 2 medium Sweet onions, finely chopped
• 1 packages cherry tomatos, halved
• 2 clove garlic, minced
• 2 tbsp olive oil, extra virgin
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp Taco Seasoning
• 1/2 tsp salt

1. Heat large skillet over medium-high heat and add Olive oil.
2. Brown garlic and add onion.
3. Saute until tender- crisp.
4. Add bacon and stir together well.
5. Cook partially and add brussel sprouts.
6. Cook until brussel sprouts are tender and bacon is fully cooked.
7. Ross in tomatoes and stir well.
8. Cook for another 5 minutes until heated through!
9. Enjoy!
10. !

brussel sprouts, turkey bacon, sweet onions, cherry tomatos, clove garlic, olive oil, onion, garlic, salt

Taken from cookpad.com/us/recipes/357774-summer-evening-saute (may not work)