Rice & Chicken

• 3 cups white rice
• 1 (15 ounce) can sweet peas
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 5 cups water
• 1 lb boneless skinless chicken breast (or any kind of chicken you prefer.)

1. Cook 3 cups of white rice in 3 cups of water, boil and let set until soft.
2. Add together your peas, and 2 kinds of soup, and 2 cups of water.
3. Cook lightly your chicken, brown it if you prefer.
4. when rice is done, add it to your soup mix.
5. Put 1/2 in a casserole dish, then add the chicken, cover the chicken with the other 1/2 of the rice and soup mix.
6. Heat oven to 375 degrees.
7. Put in center of the middle rack for 30 minutes, or until chicken is fully cooked.

white rice, sweet peas, cream of mushroom soup, cream of chicken soup, water, chicken

Taken from www.food.com/recipe/rice-chicken-102897 (may not work)