Pepperoni Topping

• 10 ounces fresh mozzarella, sliced
• 5 ounces pepperoni, sliced
• 1/2 pound cacio de Roma cheese, grated
• 1 recipe Fresh Tomato Sauce Otto-Style
• 1 recipe Pizza Dough

1. Spoon and spread approximately 1/3 to 1/2 cup of the tomato sauce on each rolled-out round of pizza dough.
2. Arrange the mozzarella and pepperoni on the 4 pizzas and sprinkle the cacio de Roma on top before baking.

mozzarella, pepperoni, cheese, tomato sauce, recipe pizza dough

Taken from www.foodandwine.com/recipes/pepperoni-topping (may not work)