Barbecue Sauce

• 1 cup white balsamic vinegar
• 1/2 cup tomato puree
• 1/4 cup brown sugar
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 1 teaspoon ground mustard
• Kosher salt

1. Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl.
2. Sprinkle with salt and whisk until well blended.
3. Cover and set aside before serving, about 1 hour.
4. Store refrigerated, in an airtight container, for up to 2 weeks.
5. A viewer or guest of the show, who may not be a professional cook, provided this recipe.
6. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

white balsamic vinegar, tomato puree, brown sugar, ground cumin, garlic, ground black pepper, ground mustard, kosher salt

Taken from www.foodnetwork.com/recipes/paula-deen/barbecue-sauce-recipe.html (may not work)