Robin's Baked Mac & Cheese

• 2 1/2 cup Macaroni, Penne, or Other Pasta
• 2 1/2 cup Whole Milk
• 3 cup Grated Mature Cheddar Cheese
• 3 tbsp Salted Butter
• 1/4 cup Plain Flour
• 1 tsp English Mustard
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 dash Paprika

1. Note: I always double this recipe and it still turns out great.
2. Preheat oven to 375F.
3. Grate cheese and set aside.
4. Boil pasta until al dente.
5. Rinse with cool water, place back in pot, and add a little butter to keep from sticking.
6. Over medium heat melt salted butter in a sauce pan.
7. Add mustard and dry ingredients, stirring for 2 minutes.
8. Pour in milk and whisk for 10 minutes until thickened.
9. Add 2 cups of cheese into the sauce until melted.
10. Pour sauce over the pasta and stir.
11. Add half of the pasta to a buttered casserole dish and sprinkle 1/2 cup of cheese on top.
12. Layer the other half of the pasta on top and sprinkle with 1/2 cup of cheese and bread crumbs.
13. Bake for 30 minutes or until top is bubbling and browned.

macaroni, milk, cheddar cheese, butter, flour, english mustard, salt, pepper, paprika

Taken from cookpad.com/us/recipes/346197-robins-baked-mac-cheese (may not work)