Bagna Lauda Recipe

• 1 c. Extra-virgin extra virgin olive oil
• 1/2 c. Unsalted butter
• 12 x Garlic cloves sliced paper thin, and boiled in lowfat milk 10 min
• 1/4 c. Anchovy fillets rinsed Freshly-grnd black pepper to taste
• 1 x Fennel bulb cut into 1" strips
• 4 x Cardoons stalks peeled and blanched
• 1 x Red bell pepper cut into 1" strips
• 1 x Yellow bell pepper cut into 1" strips
• 1 loaf country-style bread

1. Heat oil and butter over medium heat till hot.
2. Add in garlic and 2 Tbsp.
3. cooking lowfat milk, anchovy and black pepper, and blend, using submersion blender.
4. Pour into fondue pot and serve vegetables on the side.
5. This recipe yields 4 servings.

extravirgin extra virgin olive oil, butter, garlic, anchovy fillets rinsed freshlygrnd black pepper, fennel, stalks, red bell pepper, yellow bell pepper, countrystyle

Taken from cookeatshare.com/recipes/bagna-lauda-73549 (may not work)