Salmon Smoked Soup

• 12 lb smoked salmon fillets or 12 lb any fish
• 1 medium onion, finely chopped
• 1 stalk chopped celery
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 (10 ounce) can tomatoes
• 1 (4 ounce) can green chilies
• 14 ounce.can chicken broth
• 8 ounces tomato sauce
• 1 teaspoon curry powder
• 1 ounce goya seasoning
• 14 teaspoon thyme
• salt and pepper

1. heat oil over medium heat, brown onions, celery and garlic until golden and soft.
2. add chicken broth and tomato's , add seasoning.
3. simmer 20 minutes.
4. flake fish and just add just long enough to warm.
5. serve in bowls with hot crusty bread.

salmon, onion, celery, garlic, olive oil, tomatoes, green chilies, chicken broth, tomato sauce, curry powder, thyme, salt

Taken from www.food.com/recipe/salmon-smoked-soup-414884 (may not work)